Cooking and dining is an Art


We want your tastebuds to dance and the conversation to flow.

Delighted to introduce our Chef, Ian Henderson, who has worked with our General Manager to create feel good seasonal options that we are excited to offer for different times of the day and events.

Our Dining Room is open Tue to Fri 12.30 – 2.30pm with a varied menu and on Saturday’s we have a 2 or 3 course set menu. Please book as this assists us with Chef preparation, planning and our food sustainability commitment.

Non-Members – ask about Guest Dining with us and our private dining options.

Edible Programme

First Act – small plates and bowls

Second Act – hale and hearty

Encore – just a ‘wafer’ thin temptation

You can have as many intervals as you desire and we will be offering a selection to order in the Club Room as well as the Dining Room.


We are excited to announce that you can now reserve online.

At the moment this online system is for lunch service but we will expand this for Club room service in the morning / evening as we develop.


Non members can subscribe to our monthly newsletter to be kept in the loop. Sign up now.