Cooking and dining is an Art
Dine
We want your tastebuds to dance and the conversation to flow.
Delighted to introduce our Chef, Ian Henderson, who has worked with our General Manager to create feel good seasonal options that we are excited to offer for different times of the day and events.
Our Dining Room is open Tue to Fri 12.30 – 2.30pm with a varied menu and on Saturday’s we have a 2 or 3 course set menu. Please book as this assists us with Chef preparation, planning and our food sustainability commitment.
Non-Members – ask about Guest Dining with us and our private dining options.
Edible Programme
First Act – small plates and bowls
Second Act – hale and hearty
Encore – just a ‘wafer’ thin temptation
You can have as many intervals as you desire and we will be offering a selection to order in the Club Room as well as the Dining Room.
Book
At the moment this online system is for lunch service but we will expand this for Club room service in the morning / evening as we develop.
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